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Richard Dennings Blog

Richard Dennings Blog. Food and drink Diet in Anglo-Saxon Times. January 24th, 2010. Fifteen centuries is a long time and the average diet of men and women can change a lot. What then was typical food and drinks for our ancestors who lived her around the 6th to 7th century and during the centuries following? Barley, wheat, rye and oats were grown and made into bread and beer. A popular use was pottage a stew of cereals, pulses and vegetables. This was called. Pulses Beans and peas were commonly used in.
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Richard Dennings Blog. Food and drink Diet in Anglo-Saxon Times. January 24th, 2010. Fifteen centuries is a long time and the average diet of men and women can change a lot. What then was typical food and drinks for our ancestors who lived her around the 6th to 7th century and during the centuries following? Barley, wheat, rye and oats were grown and made into bread and beer. A popular use was pottage a stew of cereals, pulses and vegetables. This was called. Pulses Beans and peas were commonly used in.

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The web page blog.richarddenning.co.uk has the following in the web site, "Food and drink Diet in Anglo-Saxon Times." I saw that the webpage also stated " Fifteen centuries is a long time and the average diet of men and women can change a lot." They also said " What then was typical food and drinks for our ancestors who lived her around the 6th to 7th century and during the centuries following? Barley, wheat, rye and oats were grown and made into bread and beer. A popular use was pottage a stew of cereals, pulses and vegetables. Pulses Beans and peas were commonly used in."

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